Carrie Megginson grew up in various suburbs in the midwest and the mid-Atlantic. She devoted herself to the food industry as a retailer, wholesaler, producer, and chef. Her broad experience translated readily to the support and development of farm based producers through grant and loan writing, food hub organization and promotion, and social media outreach. Within more than fifteen years of grant writing experience, she has landed one hundred percent of her six to seven figure ask packages, and intends to keep her streak running. She currently resides in Pennsylvania and continues to forward the interests of bringing better food to the widest array of consumers anywhere in the country.